So, I thought I would share my to-die-for meatball recipe. We usually eat it with spaghetti, but it also makes great meatball sandwiches, or you can cook them in a crockpot with grape jelly and chili sauce for a fun party treat.
|Meatballs in Marinara|
yields: 30-35 meatballs
1 lb. ground beef
1 Tablespoon dried onion
1 Tablespoon dried parsley*
1/2 teaspoon dried garlic
1 teaspoon salt
2 Tablespoons Worcestershire sauce
Preheat oven to 400. Mix all the ingredients together. Roll into tablespoon size balls and lay in a 9x13 pan with a little space between them. Bake for 15-20 minutes. You may want to drain the meat fat off- or leave it for extra flavor.
If you are going to use a marinara sauce just pour it over the meatballs after 15 minutes. Cook for an additional 10 minutes or until the sauce is bubbly. I just use one large can of Hunts Original Sauce. The meatballs have so much flavor that you don't need a fancy sauce.
|Meatball Sandwich on my Farm Bread|