|mmm...BBQ pork piled high|
2 lb. pork loin or shoulder (you can substitute a chuck roast if you prefer beef)
1 onion, chopped
4 garlic gloves, pressed or chopped
24 oz. bottle ketchup
2 Tbsp. mustard
1/2 cup worcestershire sauce
1/2 cup brown sugar2 Tbsp. liquid smoke or smoked salt
1 tsp. salt (omit if using smoked salt)
1/8 tsp red pepper flakes (1/4 tsp if serving just adults)
Place all ingredients in a crockpot or dutchoven. Cook on low heat for 8 hours. Add water if needed to keep it from drying out.
Pile high on a bun with mayo or coleslaw.
*you can simmer the sauce for 30 minutes if you want a good dipping BBQ sauce.