Monday, May 19, 2014

gluten free banana white chocolate loaf

I'm finding our favorite recipes are the same we've used all our lives but with a gluten-free flour blend. These were our first wonderful gluten-free breads and we devoured them. It's amazing how much of a comfort food bread is.

Banana White Chocolate Loaf

1/4 cup unsalted butter, room temperature
1/3 cup sugar
2 eggs
1 tsp vanilla extract
1 cup GF flour mix
1/4 cup almond flour
1 tsp xanthan gum
2 tsp baking powder
1/4 tsp baking soda
1/2 tsp cinnamon
1/4 tsp salt
3/4 cup mashed banana
white chocolate for drizzling

Preheat oven to 350 F. Grease and flour a 6 ½ x 3-inch loaf pan. I like to flour with coconut flour. 

Cream butter and sugar together until light and fluffy. Beat in egg, banana and vanilla extract. 

Scrape batter into pan and spread evenly.

Bake for 30-40 minutes.

Allow to cool 10 minutes in the pan, then turn out onto a plate.

Melt white chocolate and drizzle onto the loaf of bread.

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