Indian Tikka Masala

Just had to share this fabulous recipe. The secret: Lots of cilantro!

Chicken Tikka Masala

• 3 boneless skinless chicken breasts, cut into bite-size pieces
• 2 tablespoons butter
• 1 clove garlic, minced
• 1/2 an onion chopped
• 1 Tablespoon Garam Masala
• 2 Tablespoons Turmeric
• 2-4 teaspoons sugar
• 1-2 teaspoons salt, to taste
• 2 (8 ounce) cans tomato sauce
• 1 cup heavy cream or sour cream
• 1/2 cup chopped fresh cilantro

Saute the chicken and spices. Add the tomato sauce and let simmer 10-20 minutes. Stir in cream and heat just a little (don't let it boil or it will curdle). Top with lots of cilantro. Serve with basmati or jasmine rice and naan.